Chicken & Mushroom Julienne Crepes – Pack of 2

Enjoy one of Faino’s most popular savoury combinations at home with our handcrafted Chicken & Mushroom Julienne Crepes.

Inspired by classic French-style chicken julienne, these soft, thin crepes are filled with tender chicken, sautéed mushrooms and onion in a rich, creamy sauce. Melted mozzarella and tasty cheese add an indulgent finish, while garlic and black pepper bring warmth and depth to every bite.

Fully cooked and frozen for convenience, they are an excellent option for a quick lunch, an easy dinner or a comforting meal on a busy day. Simply heat thoroughly and enjoy the creamy, savoury flavours without the preparation.

Serve warm on their own or pair them with sour cream, fresh salad, roasted vegetables, pickles or your favourite savoury sauce.

Storage: Keep frozen at –18°C or below
After thawing: Consume within 3 days
Important: Do not refreeze once thawed

Heating Instructions

• Frying pan: Heat for approximately 3–4 minutes
• Microwave: Heat for approximately 2 minutes
• Oven: Heat at 180°C for approximately 10–12 minutes

Ensure the crepes are heated thoroughly before serving. Heating times may vary depending on the appliance.

Ingredients

Crepes: Wheat flour, milk, eggs, starch, sunflower oil, sugar and salt.
Filling: Chicken breast, mushrooms, onion, thickened cream, mozzarella, tasty cheese, butter, vegetable oil, wheat flour, garlic, salt, black pepper and chicken salt.

Allergen Information

Contains gluten, milk and egg. May contain traces of tree nuts and soy.

Handcrafted by Faino for a creamy, comforting and satisfying meal you can enjoy at home.