Stewed Sauerkraut Dumplings

Traditional handmade Ukrainian varenyky filled with tender stewed sauerkraut and golden fried onions. Supplied frozen in a 500 g pack, ready to cook and enjoy at home.

Cooking instructions: Cook from frozen. Place the varenyky into gently boiling salted water and stir carefully. Once they rise to the surface, cook for another 4–5 minutes. Drain and serve with sour cream and crispy fried onions.