Potato & Fried Onion Dumplings

Traditional handmade dumplings filled with creamy mashed potato and golden fried onions. Supplied frozen in a 500 g pack, ready to cook and enjoy at home.

Cooking instructions: Cook from frozen. Place the dumplings into gently boiling salted water and stir carefully. Once they rise to the surface, cook for another 4–5 minutes. Drain and serve with sour cream and crispy fried onions.